SUPPER CLUBS

We host monthly supper clubs across the capital, hosted by our trainees.

Check back soon for the next events!

May menu

Orange blossom, lemon & vodka ice tea

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Dinosaur eggs, nettle zoug, dukkuh

Jersey royal pide

Radish, whipped sardine, za’atar, lemon

Baked cheese, roasted garlic, grape molasses

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Lamb kofte, yogurt sauce, chilli butter

or

Chickpea kofte, yogurt sauce, chilli butter

Koshari

Asparagus, carrot, almond tarator

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Rhubarb, cardamom custard, ginger biscuit

We cater for vegetarians, vegans and most dietary requirements. Please email hello@fatmacys.org if you have any questions.

 
 
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