We host monthly supper clubs across the capital, hosted by our trainees.
Check back soon for the next events!
Orange blossom, lemon & vodka ice tea
Dinosaur eggs, nettle zoug, dukkuh
Jersey royal pide
Radish, whipped sardine, za’atar, lemon
Baked cheese, roasted garlic, grape molasses
Lamb kofte, yogurt sauce, chilli butter
Chickpea kofte, yogurt sauce, chilli butter
Asparagus, carrot, almond tarator
Rhubarb, cardamom custard, ginger biscuit
We cater for vegetarians, vegans and most dietary requirements. Please email email@example.com if you have any questions.