Our impact
We take a holistic approach to each of our trainee chefs and clients. As such, there are a variety of ways we can quantifiably measure our impact and the achievement of our mission.
Most importantly we judge our impact through the words and lived experiences of the YMCA residents who we work with.
Our Mission
Create an excellent social enterprise dining experience business in London
Train a new generation of aspiring trainee chefs
Build a housing deposit fund for those living in temporary accommodation
Empower trainees to create their own pathway from hostel to home
Challenge the perception of those experiencing homelessness
Focus on the person - providing holistic support for every aspect of our trainees’ lives
Key Figures
660 hours volunteered
15 qualifications
£7,100 deposit fund
43 supper clubs
9 catering contracts
1200 supper club tickets sold
10 catering clients
WHAT THIS MEANS
£7100 saved in housing deposits between 15 residents
15 residents achieving a Level 2 Food Hygiene qualification
80% of residents who completed the pilot say they feel an increased sense of self-worth and confidence
95% of trainees say they are more confident in their ability to move on from the YMCA into independent living
What Our Trainees Say
“No matter what’s going on in my life, I’ll always be able to smile because of Fat Macy’s. Fat Macy’s changed my life and continues to help me. Working with Fat Macy’s has made me more confident in my abilities and I’ve learnt a lot. They always believe in me and they are always there to talk to. I finally feel part of a family. I know now that it’s just a matter of time before Fat Macy’s is going to enable me to rent my own home.” – Emmanuel, Fat Macy’s trainee