Our impact

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We take a holistic approach to each of our trainee chefs and clients. As such, there are a variety of ways we can quantifiably measure our impact and the achievement of our mission.

Most importantly we judge our impact through the words and lived experiences of the YMCA residents who we work with.


Our Mission

Create an excellent social enterprise dining experience business in London

Train a new generation of aspiring trainee chefs

Build a housing deposit fund for those living in temporary accommodation

Empower trainees to create their own pathway from hostel to home

Challenge the perception of those experiencing homelessness

Focus on the person - providing holistic support for every aspect of our trainees’ lives


Fat Macys Impact Volunteer

Key Figures

660 hours volunteered

15 qualifications

£7,100 deposit fund

43 supper clubs

9 catering contracts

1200 supper club tickets sold

10 catering clients


WHAT THIS MEANS

£7100 saved in housing deposits between 15 residents

15 residents achieving a Level 2 Food Hygiene qualification

80% of residents who completed the pilot say they feel an increased sense of self-worth and confidence

95% of trainees say they are more confident in their ability to move on from the YMCA into independent living


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What Our Trainees Say

“No matter what’s going on in my life, I’ll always be able to smile because of Fat Macy’s. Fat Macy’s changed my life and continues to help me. Working with Fat Macy’s has made me more confident in my abilities and I’ve learnt a lot. They always believe in me and they are always there to talk to. I finally feel part of a family. I know now that it’s just a matter of time before Fat Macy’s is going to enable me to rent my own home.” – Emmanuel, Fat Macy’s trainee