We take a holistic approach to each of our trainee chefs and clients. As such, there are a variety of ways we can quantifiably measure our impact and the achievement of our mission.
Most importantly we judge our impact through the words and lived experiences of the YMCA residents who we work with.
Create an excellent social enterprise dining experience business in London
Train a new generation of aspiring trainee chefs
Build a housing deposit fund for those living in temporary accommodation
Empower trainees to create their own pathway from hostel to home
Challenge the perception of those experiencing homelessness
Focus on the person - providing holistic support for every aspect of our trainees’ lives